Foods by "Low Fat" category| Page 3

Low Fat Almond Cinnamon Biscotti

Cranberry Relish with Apple Cider

Author: Tina Miller

Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries

Szechuan Style Tofu with Eggplant

Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese

Author: Itamar Srulovich

Low Fat White Sauce

This can be used to lighten any casserole that calls for a white sauce.

Orange Roughy with Arugula, Garlic and Tomatoes

Spicy Cilantro Sauce

Fresh Pea and Mint Soup

Author: Sisi Carroll

Apple Glazed Carrots

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

Grilled Marinated London Broil

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Basmati Rice and Mustard Seed Pilaf

Pork Tenderloin with Fennel

Roasted Red Pepper Purée

Shallot Vinaigrette

Scallop Chowder

Café au Lait

Author: Melissa Roberts

Orange Scented Couscous

Author: Amy Finely

1 2 3 Microwave Cake (80 calories)

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

Curried Lentil, Tomato and Lamb Stew

Low Fat Herbed Ranch Dressing

Peppered Tuna with Mango Corn Salsa

Sweet and Smoky Barbecue Beans

Pasta with Roasted Provencal Vegetable Sauce

Sauteed Red Snapper Fillets with Lemon Asparagus Purée

Steamed Snapper with Ginger, Lime, and Cilantro

Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Light Tiramisu

Dried Cherry and Raisin Rice Pudding

Spicy Soy Glaze

Spicy Chipotle Chicken Tostadas

Known as tinga in Mexico, this popular tostada topping is tastiest with the addition of crumbled Mexican chorizo (a fresh sausage, unlike dried Spanish...

Author: Nils Bernstein

Prosecco and Summer Fruit Terrine

Prosciutto Wrapped Asparagus with Mint Dressing

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews